Whole Grain Mocha Cookies – Junior Baker approved
whole grain flour
I prefer barley but I am sure others will work
instant coffee crystals
Preheat the oven to 300F
Combine the flour, cocoa powder, baking soda and salt in a bowl
In another bowl combine with a blender or fork the softened butter, instant coffee and sugar until thoroughly mixed.
Add eggs and incorporate into the sugar and butter mixture
Mix together the dry ingredients and the moist ingredients into one bowl and mix thoroughly
Use a spoon to scoop dough mix and put out on the baking sheet – preferably with a silicon baking mat as a base. Use a fork to lightly press them down.
Place in the oven and bake between 25 and 35 minutes depending upon the size of the cookies until done.
Get that glass of milk ready.