Whole Wheat Tortillas
Servings Prep Time
15tortillas 15minutes
Cook Time Passive Time
15minutes 30minutes
Servings Prep Time
15tortillas 15minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
Instructions
  1. Cut lard into the flour and salt mixture until blended and the fat is down to pea sized bits
  2. Mix water in until dough clings together
  3. Kneed until you get an elastic mass, then cover and let sit for 30 minutes to one hour
  4. Pinch off balls of dough the desired size and use a rolling pin to roll out until you form very thin rounds
  5. Cook on an ungreased / unseasoned pan heated medium hot. As the tortilla bubbles up push them down with your fingertips. When the tortilla surface has dried (indicating the bottom is done) flip the tortilla over and complete cooking.
  6. Place the tortillas in a covered tortilla keeper as you finish cooking them.