King Arthur Flour Sourdough Starter Review
I’ve been using a variety of sourdough starters for a couple of decades, it offers both great flavour for your breads – that particular sour tang, while also giving you a more resilient method of leavening bread compared to commercial yeast.
Those starters – some of which were home made, starting from commercial yeast, from airborne cultures, from those on grapes or rye, and others which were purchased both dry and liquid or shared from others – varied in quality. Compared to the King Arthur starter some were more sour but none matched the effectiveness at leavening bread.
Using sourdough is a great and low cost means to produce great beads at home, and the starter from King Arthur is probably the easiest way to boost your chances of success.