Aug
16

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Whole Wheat Potato Bread

I enjoy making this bread whenever I have leftover mashed potatoes that need to be used up.  BUT, I will make mashed potatoes specifically to be used in this bread when I’m going to be making toasted bacon and tomato sandwiches.

Toasted Bacon and Tomato Sandwich on Whole Wheat Potato Bread

Toasted Bacon and Tomato Sandwich on Whole Wheat Potato Bread

Fundamentally all we are doing is swapping a cup of whole wheat flour for a cup of mashed potatoes from our standard whole wheat bread recipe.

The mashed potatoes do a couple of things.  First off since they don’t contain gluten we get a somewhat denser bread.  I say somewhat because it is nowhere as dense as a rye, triticale, spelt or barley loaf.  The reduction in gluten is to some extent mitigated by the easily converted starches that give the yeast an extra boost.  At the same time we get a moister loaf.  The combination makes for a great toasting bread – and great toast is the foundation of a great bacon and tomato sandwich!

Originally potato bread was used to stretch more expensive wheat flour but today the bread merits being included in your baking rotation on its own merits alone.  That said,  it remains a great way to put that little bit of mashed potatoes remaining after some meals to good use in your daily bread!

Click on the post title for the full recipe.


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Whole wheat cinnamon buns

Bread Dough rolled out, oiled and spinkled with sugar and cinnamon and ready to be rolled up

Bread Dough rolled out, oiled and sprinkled with sugar and cinnamon and ready to be rolled up

It’s telling that a whole franchise – and a rather successful on at that – can be built on one very narrow product – cinnamon buns.  I guess, upon further reflection I guess that isn’t so unique, but it may be a bit telling as to how easily many of us part with cash that we’d be willing to pay such a premium for what is really a very simple bread product.

If you haven’t made cinnamon buns at home you should.  The process is really very simple – and the bread machine takes all of the real effort out of the process.

This is one more case where silicon bakeware really shines.  Cleanup of any sugary “leakage” from the buns is easily snacked on or washed up.

Cinnamon buns ready for second rise before going in the oven

Cinnamon buns ready for second rise before going in the oven

 

For soft sided buns put the dough into a pan so that when doubled in bulk the buns contact each other, if you want harder outer crusts place them on a baking sheet with separation between the buns.