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Fresh Breakfast Sausage

Breakfast with fresh homemade sausage

Making great fresh breakfast sausage is easy and rewarding, and undoubtedly the best way to dip your toes into sausage making.  Here you only need to blend spices into the ground meat (I use pork) and form them into patties.  No curing, no casings, no fuss – just a great breakfast compliment.  You’ll also be able to tailor these to suit your taste, and enjoy significant quality improvement and cost savings to boot.

Click on title post to see the recipe.

Homemade breakfast sausage
Fresh Breakfast Sausage
This is a great starting point from which to come up with your own breakfast sausage recipe - no one flavour dominates so it finds favour with everyone.
Homemade breakfast sausage
Fresh Breakfast Sausage
This is a great starting point from which to come up with your own breakfast sausage recipe - no one flavour dominates so it finds favour with everyone.
Ingredients
Servings:
Instructions
  1. Measure seasoning into a bowl, making sure spices are in fine particles
  2. Blend seasoning mix into the ground pork
  3. Form into patties - between 1/2" and 3/4" thick and fry up
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