Fresh Breakfast Sausage
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Breakfast with fresh homemade sausage
Making great fresh breakfast sausage is easy and rewarding, and undoubtedly the best way to dip your toes into sausage making. Here you only need to blend spices into the ground meat (I use pork) and form them into patties. No curing, no casings, no fuss – just a great breakfast compliment. You’ll also be able to tailor these to suit your taste, and enjoy significant quality improvement and cost savings to boot.
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Ingredients
- 1 pound ground pork
- 1 tsp sea salt
- 1 tsp dried parsley
- 1/2 tsp dried rubbed sage
- 1/2 tsp ground black pepper
- 1/4 tsp dried thyme
- 1/4 tsp corriander
Servings:
Instructions
- Measure seasoning into a bowl, making sure spices are in fine particles
- Blend seasoning mix into the ground pork
- Form into patties - between 1/2" and 3/4" thick and fry up
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