May
10

By

Philly Cheese Steak on Whole Wheat

Whole Wheat Bread in French Loaf Pan

Whole Wheat Bread in French Loaf Pan

Some ingredients make wonderful combinations – steak and cheese is just one such marriage that yields dividends for the taste buds, combine roasted sweet peppers and caramelized onions on a hearty whole wheat loaf and you have a meal that will see you cooking extra steak just so that your next meal can be this great combo.

Toasted Whole Wheat Cheese Steak

Toasted Whole Wheat Cheese Steak

My favorite bread to support a sandwich of this scale is my standard whole wheat baler twine bread – but made as dough and then laid out in a double french loaf pan.  These pans are great – making it easy to get a great loaf.

Let your steak cool to reabsorb the juices before you slice it.  I like to use the broiler to melt and brown the cheese, and of course make sure you’ve got loads of onions and sweet peppers.

 

Philly Cheese Steak on Whole Wheat
Print Recipe
Servings
4 to 6 people
Servings
4 to 6 people
Philly Cheese Steak on Whole Wheat
Print Recipe
Servings
4 to 6 people
Servings
4 to 6 people
Ingredients
Servings: people
Instructions
  1. Prepare and slice whole wheat loaves in half. Then cut up the loaves into segments that suit the belly that will be in-front of the plate
  2. Slice steak thinly and layer on the lower part of the bun
  3. Heat your frying pan and add a bit of butter, slice your onions and fry until translucent. Add the sliced sweet peppers and continue heating over medium low heat until they soften.
  4. Place the onions and peppers over the steak
  5. Layer on sliced cheese over the onions and peppers and place both the lower and upper parts of the loaf on a baking sheet. The upper part of the loaf should be cut side up
  6. Toast the sandwich under the broiler until the cheese has melted and browned.
  7. Remove the sandwich, plate it and pour a pint.
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *