Sourdough Crispbread – tap into your inner Viking
Servings Prep Time
12Crispbreads 20minutes
Cook Time Passive Time
8minutes 1.5hours
Servings Prep Time
12Crispbreads 20minutes
Cook Time Passive Time
8minutes 1.5hours
Ingredients
Instructions
  1. Mix the water and sourdough starter together
  2. Add and incorporate the sea salt
  3. Mix in the four, adding more if necessary and kneed until you get a slightly sticky dough.
  4. Allow to rise for between 1 1/2 to 2 hours.
  5. Flour worksurface, divide into about 12 pieces. Roll out into rounds and using a cookie cutter or glass cut out the center of the round.
  6. Place on silicon baking sheet and prick the round all over with a fork.
  7. Bake in a 450F oven for about 8 minutes until crisp. Remove and cool