Nov
9

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Sourdough Whole Wheat Waffles

Sourdough Whole Wheat Waffles - so incredibly light and good.

Sourdough Whole Wheat Waffles – so incredibly light and good.

These waffles are incredibly light and oh so tasty, even when compared to other homemade waffles they are by far the best!    You’ll love the full flavor that the whole wheat brings, and the acid in the not only adds a very mild tang to complement your sweet toppings but also provides the acidity to really foam the baking soda.

These are exceptionally simple to make – you just need to spend five minutes the night before making your sourdough levain.  Really from a time standpoint it doesn’t require any more prep time – just a bit of forethought on your part.

Give them a go and I am sure that “Sourdough waffles in the morning” idea will be floating around your head before you turn in on a regular basis prompting the making of the levain the night before and the sweet dreams realized the next morning.

Click on the post title for the full recipe.


Sourdough Whole Wheat Waffles
Print Recipe
Servings Prep Time
8 Waffles 10 minutes
Servings Prep Time
8 Waffles 10 minutes
Sourdough Whole Wheat Waffles
Print Recipe
Servings Prep Time
8 Waffles 10 minutes
Servings Prep Time
8 Waffles 10 minutes
Ingredients
Levain
Waffle Batter
Servings: Waffles
Instructions
  1. The night before make up the Levain in a non metallic bowl - I like using a glass pyrex bowl that has a cover. Mix the sourdough starter with the whole wheat flour and milk. Cover and head to bed.
  2. Preheat Waffle Iron
  3. In the morning mix up the waffle batter. Then add the Levain gently stirring to fully incorporate the two.
  4. Bake in your waffle iron, keep warm in the oven or fire them off to the hungry breakfast crowd as fast as they are cooked.
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One Response to Sourdough Whole Wheat Waffles

  1. Tahlia says:

    Loving the info on this website, you have done outstanding job on the blog posts.

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