Sometimes it can be a challenge to get light and airy buns when baking with whole extraction whole wheat flour – but steaming makes it a breeze. These buns are the perfect thing to stuff with slow cooked pulled pork or other meat filling. Give them a try and you’ll be sure to add them to your baking repertoire on a regular basis.
Try to get the freshest whole wheat flour you can manage. Home ground is best but otherwise look for a supplier that can ensure the flour hasn’t been sitting around for a while. But, if you can pull off this recipe (and you can) you can build your own grain mill using these instructions.