Whole Grain Seminole Pumpkin Bread
Servings Prep Time
2 loaves 10 minutes
Cook Time
1.5hours
Servings Prep Time
2 loaves 10 minutes
Cook Time
1.5hours
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
  1. Mix wet ingredients save for the water until thoroughly blended, A stand mixer with the paddle attachment is great for this.
  2. Combine dry ingredients in a separate bowl and mix thouroughly
  3. Add the dry ingredients to the wet ingredients and mix.
  4. Add the water as necessary to achieve a quick bread consistency (also shown in the video
  5. Into an oven preheated to 350F bake the loaves for between 1 and 1 1/2 hours. Testing after 1 hour with a toothpick for doneness.