Whole Wheat Hot Dog Buns
Nothing quite says summer like burgers, sausages or hotdogs on the grill or roasted over a fire. But damn, if the food isn’t becoming pricey! It seems like only a couple of years ago hot dogs were 99 cents for a dozen nice ones. Now even the cheap ones are twice that when they come on sale.
If you want to skip right to the fantastic whole wheat hot dog recipe just click on the post title now.
Anyway, to be perfectly honest commercial hot dogs are only an occasional feature in our home, with homemade sausages being a more common feature – but for roasting over an open fire nothing quite beats hot dogs – so they occasionally find a place in our grocery order.
It’s not only the dog themselves that have climbed in price – the buns too are getting silly expensive – like $2.99 for eight!
We routinely bake our own buns – generally whole wheat with the flour we grind on our homebuilt mill – which produces higher quality product at a fraction of the price. So when I saw a New England style hot dog pan on the King Arthur website for $30 bucks US I picked it up. I mean that’s less than 15 uses to more than pay it off.
The thing is built incredibly solidly. The silicon coating may eventually fail but the underlying steel is heavy enough to last for a few generations if taken care of – now that’s the type of investment I like! It also cuts prep time even more – simply form the dough into the pan and let it do it’s second rise in the pan then slide into the oven and that’s it – perfectly sized buns for hot dogs (or sausages!)
Now the instructions on the KA website call for putting a cookie sheet over the top of the pan – I’ve never bothered, the buns are a bit taller but I prefer the less dense feel.
All in all this is a great kitchen tool – if you are short cash just form buns individually, but if you can afford the investment I think you’ll be very pleased with it.
Click on the post title to expand the recipe.