Making great fresh breakfast sausage is easy and rewarding, and undoubtedly the best way to dip your toes into sausage making. Here you only need to blend spices into the ground meat (I use pork) and form them into patties. No curing, no casings, no fuss – just a great breakfast compliment. You’ll also be able to tailor these to suit your taste, and enjoy significant quality improvement and cost savings to boot.
Let’s give credit where credit is due. Fast food gets loads of flack including the blame for making folks fat. But consider that McDonalds – the quintessential fast food chain has been around for decades – including a whack load of time during which folks were in pretty good shape. No question the portion size has a bunch to do with it as well as the frequency of a patron’s visit – but those are in the full dominion of the patron.
Ham and Egg breakfast bagel – whole wheat
OK, so where am I going with this – well to some of the fast food breakfast offerings. Not only did the introduction of these mark a capital utilization and financial breakthrough for the fast food joints but also in many respects created many new food items in the form of breakfast sandwiches. Moreover, those breakfast sandwiches are great!
But just like you can make a better burger at home you can also upgrade the breakfast sandwiches by making them chez vous. In my home I know that whenever I make up a batch of whole wheat bagels (which are so simple that you need to try them now) I had better have cream cheese and a fillet of our home smoked salmon or trout as well as eggs so that I can make bagels with lox and then breakfast egg bagels if any last to the next morning. Failure to properly plan ahead – or at least warn the other occupants of the house that some component is missing (usually we’ve eaten though all of the smoked salmon) – will trigger a cascade of complaints. And this is for something that is whole grain and pretty healthy no less.
So what are you waiting for? Take the food you love from out there and make it better at home – starting with whole wheat bagel breakfast sandwiches.