One of the great advantages of having your own grain mill is being able to grind a huge assortment of grains – and grind them as fine or coarse as you want… You get to make the choices!
The homestead grain mill is great for grinding corn for cornmeal or corn flour – but not masa… it’s a dry mill and not intended for grinding nixtamatal. If you are going to do that – and you should – pick up a masa mill – they are very cheap.
But back to grinding corn for cornmeal or corn flour. Now compared to grinding small grains there is one tweak you need to do in order to have a reasonable production rate. You need to start with a greater gap between the burrs to accommodate the larger grain size. That’s it… really that simple. So add some whole grain corn to your larder and start using it in your baking.
So if you don’t have a mill, why not consider building one – it’s going to be much easier than you probably are contemplating, and it will leave you with the skills to tackle loads of additional projects that will likewise yield independence dividends around your home and homestead.