I always find it cool how changing even a single variable can significantly change the outcome. That is as true in baking as it is in many other domains.
English muffins are a great example of this. They are just regular bread dough that is cooked on the griddle rather than baked in the oven… simple enough right – but would you have guessed how easy their preparation was before now?
Certainly they are sold in stores at a premium – but you can turn them out easily at home.
English muffin rings are certainly not necessary, and personally I would never have purchased them. Rather I have two dozen that I made up from salvaged stainless steel sheets. They are nice in that they give uniform muffins, but the real reason I enjoy using them is that I get a kick out of having fabricated them myself from scrap.
Click on the title post for the instructions.