Whole wheat breads – dough moisture levels

abacavir y lamivudine price So it’s probably pretty obvious that I grind a lot of whole grain flours and do a considerable volume of baking with them.  I’ve learned a couple of secrets over time.

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Desired moisture level in whole wheat dough at the start of the cycle

unisom tablets uk Desired moisture level in whole wheat dough at the start of the cycle

propranolol require prescription absorption of the liquid into the whole wheat flour.  This is something I always monitor at the start of the bread machine cycle and add water as necessary to achieve the consistency I am looking for.  While the consistency is always the same the amount of water can vary depending upon the moisture content in the flour and things like the size of the eggs.

hydrochlorothiazide cost You want the dough at the start of the cycle to look considerably more moist than you would want to achieve with a white dough.

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