Sourdough Light Rye Bread

Sourdough rye bread starter

Sourdough rye starter after working overnight.

This has got to be one of my favorite loaves – great for sandwiches and just begging to be toasted and topped with some buckwheat honey.

One of the great things about having a grain mill is that it provides you with a big range of flour options for baking – wheat, corn, rye, barley, oat, triticale, spelt, and more can be purchased cheap from farm stores in 50# bags and stored for the long haul either in the bag themselves or in 45 gallon drums to be ground as you need. ┬áThat makes producing “artisanal” loaves such as this light rye a breeze and a cheap one at that.

Oven ready sourdough rye

Sourdough rye bread ready for the oven

With a bit of tang from the sourdough and the full extraction rye flour cut with some white this loaf is an easy sell for most folks.

Even better, while it takes a bit more forethought the actual time required to work the loaf is minimal – especially if you have a stand mixer.

Click on the post title for the full recipe.