Sourdough Crispbread – tap into your inner Viking

Ok, so it may be that with half of my gene pool coming from Norway it’s almost inevitable that I have a craving that periodically can only be fulfilled with fresh homemade crispbread.  Fortunately, crispbread is fast and easy to make.  While I know it is designed to last a long time – I’ve never found that I can keep a batch around for very long – especially when there is a hearty fall soup, some smoked salmon or gravlax, or an awesome cheese to do it justice.

Click on post title to expand and see the recipe.